Baby oyster mushrooms in light vinagrette

Oyster mushroom in light brine

Shiitake in soya sauce

XOP'S PRESERVES

XOP owes infrastructure to produce its own preserves.

The aim of our preserves is to be used as an accompaniment or appetizer. This is why we use little-sized mushrooms, so they can be eaten easily with a fork, without need to cut them

Our product catalog is as follows:

BABY OYSTER MUSHROOM IN LIGHT VINAIGRETTE

They are produced with baby oyster mushrooms, macerated in a soft vinaigrette of white Chardonnay vinegar, oregano, winter savory, thyme and peppers. It only contains 0,9g of salt per vinaigrette.

• Recommended uses: Appetizers and salads.
• Presentation: Glass jars, 100 g net weight
• Packaging: Cardboard box, 12 units

OYSTER MUSHROOM IN LIGHT BRINE

Elaborated with oyster mushrooms, once blanched and canned in their cooking liquid with a light touch of salt (0,9 grams of salt per liter).

• Recommended uses: Appetizers, salads, rice dishes. Use it in any kind of recipe, especially meat or fish ones.
• Presentation: Glass jars, 100 g net weight
• Packaging: Cardboard box, 12 units

SHIITAKE IN SOYA SAUCE

Elaborated with fresh shiitakes, cut into pieces, blanched and canned in a teriyaki sauce we prepare with soya sauce, sugar and vinegar.

• Recommended uses: Appetizers, vegetable salads, rice salads.
• Presentation: Glass jars, 100 g net weight
• Packaging: Cardboard box, 12 units