Oil for bruschetta

Oil for grilling fish

Oil for grilling meats

Oil for green salads

Oil for tomato salads

Oil for sweet salads

Oil for pasta dishes

Garlic and parsley oil

Chili oil

Oil for smoked fish

OUR AROMATIZED OILS

The basis for all of XOP's aromatized oils is a personal mixture of sunflower and extra virgin Arbequina olive oil. Arbequina olive oil has a characteristic fluidity and an outstanding fragrance. It has a strong fruity aroma that reminds apples and herbs, with a slight bitterness and pepper taste. It is a clearly sweet oil. Once in mouth, it is a very fluid oil, and reminds of green almonds.

The oil mixture used in each product is decided in an annual professional oil taster meeting at Borges Blanques, the capital of Arbequina olive oil. Sunflower oil is used as a neutral carrier, to balance Arbequina olive oil flavours with those of the citric, herbs or spices. We have a special care choosing special sunflower oils that have not been excessively refined and therefore it keeps all its natural antioxidant properties.

To elaborate the flavoured oils, we use a selection of our exquisite essential oils we are proud of, including Mediterranean herbs and vegetables (garlic, Italian oregano, Greek oregano, thyme from Valencia, winter savory, Italian basil, fennel...), citrics (orange, lemon, lime, mandarin), oriental spices (pepper, cardamom and ginger, amongst others), or American ones (mexican chili).

Our product catalogue is as follows:

OIL FOR BRUSCHETTA

Prepared with oregano, garlic, black pepper and thyme

• Recommended uses: Toasts, breads, appetizers, or accompaniments.
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles

OIL FOR GRILLING FISH

Based on lemon zest, and aromatized with fresh leaves of basil, parsley, and garlic.

• Recommended uses: Fish, specially oven made. Also with mussels, oysters, and in salad dressings or with vegetables,
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles

OIL FOR GRILLING MEATS

Rosemary, thyme, garlic, pepper, juniper and bay leaves

• Recommended uses: Toasts, breads, appetizers, or accompaniments.
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles

OIL FOR GREEN SALADS

albahaca, ajo, limón

• Recommended uses: Toasts, breads, appetizers, or accompaniments.
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles

OIL FOR TOMATO SALADS

orégano griego, pimienta

• Recommended uses: Toasts, breads, appetizers, or accompaniments.
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles

OIL FOR SWEET SALADS

naranja, frambuesa

• Recommended uses: Toasts, breads, appetizers, or accompaniments.
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles

OIL FOR PASTA DISHES

albahaca, orégano, ajo, alcaparras, aceitunas

• Recommended uses: Toasts, breads, appetizers, or accompaniments.
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles

GARLIC AND PARSLEY OIL

garlic, parsley

• Recommended uses: Toasts, breads, appetizers, or accompaniments.
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles

CHILI OIL

guindilla, pimienta negra, ajo

• Recommended uses: Toasts, breads, appetizers, or accompaniments.
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles

OIL FOR SMOKED FISH

limón, hinojo.

• Recommended uses: Toasts, breads, appetizers, or accompaniments.
• Presentation: Transparent glass bottles, pilfer-proof pourer, 125 and 250 ml.
• Packaging: Cardboard box, 12 bottles