MUSHROOMS

• Baby oyster mushroom picked in juvenile stage.

HARVEST

• Completely manual
• 2 - 3 times a day
• The handling is minimised. The pikers grade the mushroom at the picking, and are packed in the same packages in they will be sold.
• The musEls bolets es refrigeren directament en la safata i tot just surten de la sala de cultiu

PACKAGING

• Daily. It initiates once the temperature of the mushrooms arrives to 4°C and it finishes within two hours since mushroom has been harvested.
• The whole packaging process is carried out in a refrigerated environment.
• The package labeled as TAKE XOP, is the result of studies carried out by researchers at the University of Barcelona. The optimum parameters that allow the best mushroom conservation have been analyzed in controlled atmosphere. The package, packaging conditions and label have been patented or registered.

DISTRIBUTION

• XOP delivers fresh mushrooms daily. We only deliver to the consumer material that has been packed the same morning of harvest. All the mushrooms that has not been packed before 12 hr, is frozen or preserved.
• Transport is carried out in refrigerated vehicles, own or subrogated, so our mushrooms arrive to the distributor before 24 hours since harvested.